Melbourne Food and Wine Festival will be extending its footprint beyond the big smoke and into the regions next year, with a host of our members set to delight discerning foodies during the 10-day culinary event.
Our marketing team supported members in participating in the program, and will be spreading the word through our consumer channels in the coming months!
The inclusion of Geelong and The Bellarine in the program makes for a great opportunity to drive visitation to the region and highlight the diversity and quality of our local culinary scene.
On the lineup
Five cocktails to try before you die
Anther Geelong Distillery / 22 Mar
Join cocktail history buff Sebastian Reaburn for a curated selection of drinks that have stood the test of time. Perfect for anyone curious about cocktails, history and gin.
Tuckerberry Hill Farms / 21 Mar
Enjoy a two-course dinner at Tuckerberry Farm, accompanied by acoustic tunes, chats with farmers and a guided stroll through the orchard.
Epic Taste Experiences / 21 Mar
Held at Federal Mills, this dining experience is a celebration of local produce crafted by acclaimed local chefs and talented culinary students. Diners will meet artisan producers, hear their inspiring stories and learn about the origins of their food.
The You Yangs Feast: a lamb and gin barbeque
Rothwell Distillery / 22 – 30 Mar
A six course BBQ dinner paired with botanicals and cocktails by head distiller, Tim Smith.
Q Train / 24 Mar
Hop on board the Q Train for a three-hour degustation, touring along the historic Bellarine Railway from Drysdale to Queenscliff.
Botanicals of Geelong and The Bellarine Dinner
Songbird and Anther / 27 Mar
With their powers combined, Songbird and Anther will be presenting a delectable menu, pairing libations to each of the four courses.
The Hidden History of Geelong and The Bellarine
Anther Distillery / 28 Mar
Storytelling meets cocktail tastings at this unique event celebrating the hidden tales that shaped our beautiful region.
TARRA Queenscliff / 29 Mar
Embark on a guided walk with TARRA’s Executive Chef and his team, and learn how ingredients such as saltbush and kelp are foraged and incorporated into the TARRA menu.
Moonlight Degustation at the Mansion
Lancemore Mansion Hotel Werribee Park / 29 Mar
Enjoy a five-course degustation dinner beneath a canopy of stars and moonlight at the Lancemore Mansion Hotel.
